Paneer Butter Masala

Indulge in the rich and flavorful world of Indian cuisine with our Paneer Butter Masala. This classic dish features tender cubes of paneer (Indian cottage cheese) bathed in a luxuriously creamy and mildly spiced tomato-based curry. The velvety texture and aromatic spices create a harmonious blend that will transport you to a culinary paradise. Paneer Butter Masala is a true celebration of authentic Indian flavors, inviting you to savor every delicious bite.

Main Ingredients:

  1. Paneer (Indian Cottage Cheese): The star of the dish, paneer adds a creamy and satisfying texture to the curry.
  2. Tomatoes: Fresh, ripe tomatoes are pureed to form the base of the creamy curry, providing a sweet and tangy flavor.
  3. Onions: Finely chopped or pureed onions add sweetness and depth to the curry sauce.
  4. Cashew Nuts: Blended into a smooth paste, cashews contribute to the rich and creamy consistency of the curry.
  5. Butter: Unsalted butter is used for cooking and finishing, adding richness and flavor to the dish.
  6. Fresh Cream: Adds a luscious and velvety texture to the curry, enhancing its overall creaminess.
  7. Ginger and Garlic: Crushed or minced, these aromatic ingredients infuse the curry with depth and warmth.
  8. Green Chilies: Sliced or chopped green chilies provide a hint of heat, balancing the sweetness of the curry.
  9. Kasuri Methi (Dried Fenugreek Leaves): Crushed and sprinkled on top, kasuri methi adds a distinct flavor and aroma.
  10. Garam Masala: A blend of aromatic spices, garam masala contributes warmth and complexity to the curry.
  11. Turmeric Powder: Adds a vibrant color and mild earthy flavor to the dish.
  12. Cumin and Coriander Powder: These spices enhance the overall flavor profile of the curry.
  13. Salt: Essential for seasoning and balancing the flavors.

Paneer Butter Masala is a culinary delight that captures the essence of traditional Indian cooking. Immerse yourself in the richness of flavors and the creamy goodness of this beloved dish.